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cherry s-Hour

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday June 30th 2018
1.069
1.010
7.7%
10.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 11.1%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 66.7%
1 kg Barnowl - Vienna1 kg Vienna 34 6 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.02 25%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.98 50%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 30 days 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg cherry Flavor Primary 30 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.49 30
Equipment Profile Used: System Default
"cherry s-Hour" Berliner Weisse beer recipe by Brewer #70245. All Grain, ABV 7.65%, IBU 10, SRM 7, Fermentables: (Acidulated Malt, Pale 2-Row, Vienna) Hops: (Domestic Hallertau) Other: (cherry)
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  • Last Updated: 2025-07-06 20:24 UTC