Grasshopper - Beer Recipe - Brewer's Friend

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Grasshopper

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sir John Barleycorn
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 30th 2018
1.047
1.011
4.9%
14.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 92.6%
0.08 kg United Kingdom - Crystal 140L0.08 kg Crystal 140L 33 140 7.4%
1.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Goldings5 g Goldings Hops Leaf/Whole 4.5 Boil 55 min 11.15 38.5%
8 g Goldings8 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.64 61.5%
13 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"Grasshopper" Best Bitter beer recipe by Sir John Barleycorn. All Grain, ABV 4.87%, IBU 14.79, SRM 13.56, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 06:42 UTC