V’s Dortmund Lager - Beer Recipe - Brewer's Friend

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V’s Dortmund Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 30th 2018
1.055
1.009
6.1%
26.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 67.7%
50 lb Canadian - Munich Light50 lb Munich Light 34 10 30.8%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 1.5%
162.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Huell Melon15 oz Huell Melon Hops Pellet 7.2 Boil 60 min 25.26 60%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 1.68 20%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Boil 0 min 20%
25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keokuk Municipal Watet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.44 gal (329.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.44 gal (281.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.63 gal (214.5 qt) 40.63 162.5  
Strike water volume at mash thickness of 1 qt/lb 40.63 162.5  
Mash volume with grains 53.63 214.5  
Grain absorption losses -20.31 -81.3  
Remaining sparge water volume (equipment estimates 62.38 g | 249.5 qt) 64.94 259.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.44 g | 329.8 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 105.56 422.3
Equipment Profile Used: System Default
"V’s Dortmund Lager" Dortmunder Export beer recipe by Samwhois75. All Grain, ABV 6.08%, IBU 26.94, SRM 6.99, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Huell Melon)
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  • Last Updated: 2018-06-30 02:01 UTC