| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
| 0.70 kg | United Kingdom - Wheat | 37 | 2 | 50% | |
| 1.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Hallertau Hersbrucker | Pellet | 4 | Boil at 100 °C | 60 min | 9.02 | 57.1% | |
| 6 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 3.36 | 42.9% | |
| 14 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 19.1 L) | 14.3 |
| Mash volume with grains (equipment estimates 20 L) | 15.2 |
| Grain absorption losses | -1.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Volume into fermentor | 11 |
| Total: | 14.3 |
| Equipment Profile Used: | System Default |