Wheaty - Beer Recipe - Brewer's Friend

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Wheaty

90 calories 7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Friday June 29th 2018
1.030
1.004
3.4%
12.4
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 50%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 50%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 9.02 57.1%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.36 42.9%
14 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 14.3
Mash volume with grains (equipment estimates 20 L) 15.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

Don't add sugar as specified - this is listed as a substitute for pomegranate molasses.

According to the below link the beer should have less hops as the pomegranate molasses will contribute sourness.
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=2515&start=8

250ml of Pomegranate molasses added in primary fermentation after 4 days.

Bottle 14 days after boil.

Bottle condition for 14 days.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 16:58 UTC