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Golden State Steam Beer

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Little
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 29th 2018
1.054
1.014
5.3%
41.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.92 27.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.56 36.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.36 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 155 °F --
16 qt Sparge -- 158 °F --
12 qt Sparge -- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Golden State Steam Beer" California Common beer recipe by Jason Little. All Grain, ABV 5.27%, IBU 41.84, SRM 10.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Northern Brewer)
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  • Last Updated: 2018-06-29 15:12 UTC