Brygg 70 - Stout - Beer Recipe - Brewer's Friend

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Brygg 70 - Stout

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday June 29th 2018
1.050
1.009
5.4%
47.3
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g German - Pale Ale3900 g Pale Ale 39 2.3 62.9%
1,500 g Flaked Barley1500 g Flaked Barley 32 2.2 24.2%
800 g United Kingdom - Roasted Barley800 g Roasted Barley 29 550 12.9%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Goldings70 g Goldings Hops Pellet 4.5 Boil 60 min 38.97 70%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 8.29 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Brygg 70 - Stout" American Light Lager beer recipe by Eastern Christiania Brewery. All Grain, ABV 5.4%, IBU 47.25, SRM 49.34, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 20:06 UTC