Big batch maiden voyage - Beer Recipe - Brewer's Friend

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Big batch maiden voyage

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 29th 2018
1.056
1.013
5.7%
74.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 96%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.1%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
43.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Jarrylo4 oz Jarrylo Hops Pellet 16.3 Boil 60 min 56.88 34.8%
2.50 oz Jarrylo2.5 oz Jarrylo Hops Pellet 16.3 Boil 15 min 17.64 21.7%
5 oz Jarrylo5 oz Jarrylo Hops Pellet 16.3 Dry Hop 0 days 43.5%
11.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Safeale 05 (2)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.24 gal (92.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.24 gal (44.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.91 gal (79.63 qt). Suggest reducing strike water volume to 8.5 gal (34 qt) and adding 7.91 gal (31.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.5 qt/lb 16.41 65.6  
Mash volume with grains 19.91 79.6  
Grain absorption losses -5.47 -21.9  
Remaining sparge water volume (equipment estimates 12.56 g | 50.2 qt) 12.81 51.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.24 g | 93 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 21.5 86  
Going into fermentor 21.5 86  
Total: 29.22 116.9
Equipment Profile Used: System Default
"Big batch maiden voyage" American Pale Ale beer recipe by kylecharvet26@gmail.com. All Grain, ABV 5.68%, IBU 74.52, SRM 4.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Jarrylo)
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  • Last Updated: 2018-06-29 02:40 UTC