| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 95.2% | |
| 0.50 lb | German - CaraFoam | 37 | 1.8 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.37 | 12.5% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 9.92 | 12.5% | |
| 3 oz | Cascade | Leaf/Whole | 7 | Boil | 1 min | 3 | 37.5% | |
| 3 oz | Cascade | Leaf/Whole | 7 | Whirlpool at 150 °F | 0 min | 28.6 | 37.5% | |
| 8 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.83 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.2 | 28.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.61 | 22.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.76 | 35.1 |
| Equipment Profile Used: | System Default | |