Strawberry Habenero Saison - Beer Recipe - Brewer's Friend

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Strawberry Habenero Saison

243 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday June 27th 2018
1.073
1.020
7.1%
29.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 60.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 17.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 5.3 Boil 60 min 21.01 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 5.3 Boil 30 min 8.07 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Strawberries (Puréed) Flavor Boil --
4 lb Strawberries (Puréed) Flavor Secondary 7 days
1 each Fresh Habenero (Tequila Tincture) Spice Secondary 7 days
4 oz Oak Chips (Tequila Soaked) Flavor Secondary 7 days
8 oz Tequila Tincture (3 day soak) Flavor Secondary 7 days
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 3.24 13  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Strawberry Habenero Saison" Saison beer recipe by Flames5123. Extract, ABV 7.07%, IBU 29.08, SRM 4.83, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (White Wheat, Flaked Barley) Hops: (Saaz) Other: (Strawberries (Puréed), Fresh Habenero (Tequila Tincture), Oak Chips (Tequila Soaked), Tequila Tincture (3 day soak))
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  • Last Updated: 2018-06-28 13:59 UTC