Huell melon wheat - Beer Recipe - Brewer's Friend

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Huell melon wheat

136 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday June 26th 2018
1.042
1.006
4.7%
22.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 80%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 6.1 Boil 10 min 18.27 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 10 min 3.89 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 14 9 16 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Huell melon wheat" American Wheat Beer recipe by RyKa18. Extract, ABV 4.74%, IBU 22.16, SRM 5.44, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Wheat) Hops: (Huell Melon, Tettnanger)
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  • Last Updated: 2019-11-26 00:06 UTC