Brewer's Friend

Print

Baltic Porter

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 81 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday June 26th 2018
1.076
1.019
7.5%
30.1
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 43.8%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 12.5%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 12.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 35 min 24.27 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 5 min 5.84 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) 3.5 14  
Boil off losses -2.03 -8.1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 4.75 19
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by swenocha. All Grain, ABV 7.49%, IBU 30.11, SRM 26.16, Fermentables: (Pale 2-Row, Coffee Malt, CaraBohemian, Wheat, Maris Otter Pale) Hops: (Brewer's Gold)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 15:26 UTC