Stupid Dog American Wheat Ale - Beer Recipe - Brewer's Friend

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Stupid Dog American Wheat Ale

172 calories 13.4 g 16 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 172 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Tuesday June 26th 2018
1.053
1.007
6.1%
21.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4 Boil 60 min 21.19 55.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 44.4%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Peel Flavor Boil 55 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Stupid Dog American Wheat Ale" American Wheat Beer recipe by Dale Harmon. BIAB, ABV 6.07%, IBU 21.19, SRM 3.99, Fermentables: (Pilsner, White Wheat) Hops: (Crystal, Amarillo) Other: (Lime Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 16:39 UTC