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pils

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 25th 2018
1.049
1.014
4.6%
28.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb German - Bohemian Pilsner65 lb Bohemian Pilsner 38 1.9 89%
5 lb German - Carapils5 lb Carapils 35 1.3 6.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 13.2 33.3%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 30 min 10.14 33.3%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Whirlpool at 195 °F 15 min 4.99 33.3%
24 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.15 gal (180.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.15 gal (132.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.78 gal (151.11 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 25.78 gal (103.11 qt) sparge/top-off. 31.94 127.8  
Strike water volume at mash thickness of 1.75 qt/lb 31.94 127.8  
Mash volume with grains 37.78 151.1  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 22.59 g | 90.4 qt) 22.44 89.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.15 g | 180.6 qt) 45 180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 42.3 169.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 42 168  
Total: 54.38 217.5
Equipment Profile Used: System Default
"pils" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 28.34, SRM 3.41, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2018-06-25 21:48 UTC