| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Finland - Pale Ale Malt | 36 | 2 | 48.6% | |
| 1.50 kg | German - Wheat Malt | 37 | 2 | 24.3% | |
| 1,000 g | Passionfruit | 5 | 0 | 16.2% | |
| 675 g | Blackberry | 3.6 | 0 | 10.9% | |
| 6.18 kg / $ 0.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 63 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 11.3 L) | 18.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.6 |
| Pre boil volume (equipment estimates 21 L) | 28.5 |
| Boil off losses | |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
