creamy/malty - Beer Recipe - Brewer's Friend

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creamy/malty

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80.8 liters (fermentor volume)
Pre Boil Size: 98.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 23rd 2018
1.045
1.011
4.4%
22.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 87.1%
2 kg United Kingdom - Dark Crystal 80L2 kg Dark Crystal 80L 33 80 12.9%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 15 min 2.63 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.86 27.3%
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 60 min 17.68 45.5%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 68 °C 45 min
65 L Sparge -- 74 °C 15 min
65 L Fly Sparge -- 74 °C 10 min
Starting Mash Thickness: 10 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.05 L. Suggest reducing initial water volume to 45.4 L and adding 41.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.23 L. Suggest reducing strike water volume to 35.17 L and adding 119.83 L sparge/top-off. 155
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (114.8 L). Reduce mash thickness to 7.39 L/kg or increase pre-boil volume to 138.6 L.  
Strike water volume at mash thickness of 10 L/kg 155
Mash volume with grains 165.2
Grain absorption losses -15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.1 L) 98.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 81
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 80.8
Total: 114.8  
Equipment Profile Used: System Default
"creamy/malty" Irish Red Ale beer recipe by bobcat. All Grain, ABV 4.43%, IBU 22.16, SRM 12.34, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (East Kent Goldings, Pride of Ringwood)
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  • Last Updated: 2018-06-25 01:07 UTC