weissen citra - Beer Recipe - Brewer's Friend

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weissen citra

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 23rd 2018
1.057
1.014
5.6%
32.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Belgian - Wheat3.3 kg Wheat 38 3.31 51.3%
2.80 kg German - Pilsner2.8 kg Pilsner 38 2.77 43.5%
330 g Belgian - Caramel Pils330 g Caramel Pils 34 19.85 5.1%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g citra25 g citra Hops Pellet 12.5 Boil 60 min 32.02 41.7%
35 g citra35 g citra Hops Pellet 12.5 Boil 0 min 58.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains 20.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"weissen citra" American Light Lager beer recipe by xav. All Grain, ABV 5.62%, IBU 32.02, SRM 8.07, Fermentables: (Wheat, Pilsner, Caramel Pils) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 07:09 UTC