Bia Hoi Cam Quýt - Beer Recipe - Brewer's Friend

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Bia Hoi Cam Quýt

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Inspired by Mary Izett
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 22nd 2018
1.048
1.009
5.2%
0.0
3.6
8.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lime peel Flavor Mash --
1 oz sweet orange peel Flavor Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.76 g | 15 qt) 2.26 9  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.26 9
Equipment Profile Used: System Default
"Bia Hoi Cam Quýt" International Pale Lager beer recipe by Inspired by Mary Izett. Extract, ABV 5.21%, IBU 0, SRM 3.59, Fermentables: (Dry Malt Extract - Light, Rice Syrup Solids) Hops: (Amarillo) Other: (lime peel, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 19:35 UTC