Gimme Aroma IPA - Beer Recipe - Brewer's Friend

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Gimme Aroma IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday June 22nd 2018
1.051
1.009
5.5%
49.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Joe White Traditional Ale Malt4.6 kg Joe White Traditional Ale Malt 37 3 92%
0.20 kg Joe White Crystal Light Malt0.2 kg Joe White Crystal Light Malt 34 70 4%
0.20 kg Joe White Wheat Malt0.2 kg Joe White Wheat Malt 34 1.77 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 11.2 Boil 30 min 25 16%
20 g Wakatu20 g Wakatu Hops Pellet 7.8 Boil 0 min 11.09 16%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.5 Boil 0 min 3.55 16%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Whirlpool at 100 °C 0 min 7.57 12%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.5 Whirlpool at 100 °C 0 min 2.17 16%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Dry Hop 3 days 12%
15 g Wai-iti15 g Wai-iti Hops Pellet 2.5 Dry Hop 3 days 12%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.6
Mash volume with grains (equipment estimates 37.9 L) 35.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Gimme Aroma IPA" American IPA beer recipe by Enikoy. BIAB, ABV 5.51%, IBU 49.38, SRM 7.35, Fermentables: (Joe White Traditional Ale Malt, Joe White Crystal Light Malt, Joe White Wheat Malt) Hops: (Loral, Wakatu, Wai-iti, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 05:27 UTC