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Experimental Ale

85 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday June 20th 2018
1.026
1.007
2.6%
46.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Experimental 72700.25 oz Experimental 7270 Hops Pellet 16.6 Boil 60 min 18.65 16.7%
0.25 oz Experimental 72700.25 oz Experimental 7270 Hops Pellet 16.6 Boil 40 min 16.37 16.7%
0.25 oz Experimental 72700.25 oz Experimental 7270 Hops Pellet 16.6 Boil 20 min 11.3 16.7%
0.25 oz Experimental 72700.25 oz Experimental 7270 Hops Pellet 16.6 Boil 0 min 16.7%
0.50 oz Experimental 72700.5 oz Experimental 7270 Hops Pellet 16.6 Dry Hop 0 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Infusion -- 163 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Experimental Ale" American Pale Ale beer recipe by Geoff Paffett. BIAB, ABV 2.6%, IBU 46.32, SRM 4.43, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat) Hops: (Experimental 7270)
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  • Last Updated: 2018-07-14 21:35 UTC