Pale Ale
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
27 |
10% |
0.50 oz |
hbc 4310.5 oz hbc 431 Hops |
|
Pellet |
15 |
Boil
|
30 min |
20.75 |
10% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.77 |
20% |
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
20% |
2 oz |
hbc 4312 oz hbc 431 Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Azacca (Pellet) 2.4999999942814 oz Azacca (Pellet) Hops |
|
37.77 |
50% |
2.50 oz |
hbc 431 (Pellet) 2.4999999942814 oz hbc 431 (Pellet) Hops |
|
20.75 |
50% |
5 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
Mash volume with grains
|
4.51 |
18.1
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by Etch. All Grain, ABV 5.21%, IBU 58.52, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Azacca, hbc 431, azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 22:09 UTC