Vic's Secret West Coast IPA (shhhh!) - Beer Recipe - Brewer's Friend

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Vic's Secret West Coast IPA (shhhh!)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 20th 2018
1.047
1.009
5.0%
49.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 3.75 84.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 11.1%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L - (late boil kettle addition) 33 140 4.4%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 14.9 Boil 60 min 25.55 7.5%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 14.9 Boil 10 min 15.44 12.5%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 14.9 Boil 5 min 8.49 12.5%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 14.9 Aroma 0 min 12.5%
220 g Vic Secret220 g Vic Secret Hops Leaf/Whole 14.9 Dry Hop 7 days 55%
400 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Staffordshire water (2/3 Staffs, 1/3 Sudbury, 20ml acid)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L RIMS mash Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 34.5 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"Vic's Secret West Coast IPA (shhhh!)" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 4.99%, IBU 49.48, SRM 9.98, Fermentables: (Maris Otter Pale, Pilsner, Crystal 140L) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 19:44 UTC