DIPA Recipe - Beer Recipe - Brewer's Friend

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DIPA Recipe

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday June 19th 2018
1.069
1.016
7.0%
51.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Lager6.5 kg Lager 38 1.4 92.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 First Wort 60 min 19.17 13%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 17.92 21.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 14.58 21.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 43.5%
230 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"DIPA Recipe" Imperial IPA beer recipe by nangoroth. All Grain, ABV 7.02%, IBU 51.67, SRM 9.1, Fermentables: (Lager, Torrified Wheat) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 21:31 UTC