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Its an Amber

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Igneous Petrology
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 19th 2018
1.055
1.015
5.3%
33.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 57.8%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 28.9%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 9.6%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 30 min 22.98 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 10.61 50%
1 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 3.89 15.6  
Mash volume with grains 4.31 17.2  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Its an Amber" American Amber Ale beer recipe by Igneous Petrology. All Grain, ABV 5.25%, IBU 33.6, SRM 10.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Munich Dark 20L, Caramel / Crystal 80L) Hops: (Cascade)
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  • Last Updated: 2023-09-08 15:44 UTC