Wizard Of West Bow
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Bramling Cross35 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
60.77 |
100% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Bramling Cross (Pellet) 35 g Bramling Cross (Pellet) Hops |
|
60.77 |
100% |
35 g
/ $ 0.00
|
Yeast
Edme Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
Optimum Temp:
|
17 - 21 °C |
Starter:
|
Yes |
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
61 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
69 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.9 L)
|
14 |
Mash volume with grains (equipment estimates 20.3 L)
|
15.4 |
Grain absorption losses
|
-2.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
14
|
Equipment Profile Used: |
System Default |
"Wizard Of West Bow" Ordinary Bitter beer recipe by Brewer #177319. BIAB, ABV 4.57%, IBU 60.77, SRM 12.06, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 60L, Torrified Wheat) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 15:58 UTC