CZECH YO'SELF - Beer Recipe - Brewer's Friend

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CZECH YO'SELF

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 18th 2018
1.052
1.013
5.1%
36.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 97.3%
0.25 lb German - CaraBohemian0.25 lb CaraBohemian 33 75 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3.5 Boil 30 min 21.1 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 20 min 8.31 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.5 Boil 15 min 6.81 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt -- -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.2 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 10.15 40.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"CZECH YO'SELF" Czech Premium Pale Lager beer recipe by bareknucklesbrewing. BIAB, ABV 5.09%, IBU 36.22, SRM 5.12, Fermentables: (Pilsner, CaraBohemian) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 19:53 UTC