Hefeweizen 1.0 - Beer Recipe - Brewer's Friend

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Hefeweizen 1.0

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Freymuller
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday June 17th 2018
1.103
1.026
10.1%
16.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 45.6%
9 lb German - Pale Wheat9 lb Pale Wheat 39 1.5 45.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 3.8%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 45 min 16.27 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
R.O. water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water Needed (gal.)
10.61
Mash Water Needed (gal.)
6.67
Sparge Water Needed (gal.)
3.95
Strike Temperature (deg.)
156.11
Pre-Boil Wort Produced (gal.)
7.05
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 30 min
-- -- 154 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.67 26.7  
Mash volume with grains 8.25 33  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.05 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Hefeweizen 1.0" Weissbier beer recipe by Brian Freymuller. All Grain, ABV 10.08%, IBU 16.27, SRM 6.53, Fermentables: (Bohemian Pilsner, Pale Wheat, Rice Hulls, Pale 6-Row) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 17:43 UTC