Rye Saison
172 calories
12.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.50 kg |
Belgian - Pilsner5.5 kg Pilsner |
|
37 |
2.77 |
94.8% |
|
0.30 kg |
German - Rye0.3 kg Rye |
|
38 |
7.84 |
5.2% |
|
5.80 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
East Kent Goldings43 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
24.03 |
68.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
31.7% |
|
63 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
2 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 7.2 g/l
CO2 Level: 2.5 Volumes |
Target Water Profile
userwaterprofile-5127
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
|
Temperature |
-- |
64 °C |
40 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.7 L/kg
|
15.7 |
|
Mash volume with grains
|
19.5 |
|
Grain absorption losses
|
-5.8 |
|
Remaining sparge water volume (equipment estimates 22.1 L)
|
21 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
36.7
|
| Equipment Profile Used: |
System Default |
"Rye Saison" Saison beer recipe by Arne. All Grain, ABV 6.91%, IBU 24.03, SRM 6.65, Fermentables: (Pilsner, Rye) Hops: (East Kent Goldings) Other: (Whirlfloc, Servomyces, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 15:27 UTC
