Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel

258 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday June 15th 2018
1.078
1.017
8.0%
0.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Dingemans - Belgian Pilsner Malt21 lb Belgian Pilsner Malt 37 1.6 61.8%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 2.9%
5.63 lb Belgian - Pale Ale5.625 lb Pale Ale 38 3.4 16.5%
3.50 lb The Swaen - Munich Light3.5 lb Munich Light 35.3 5.5 10.3%
2 oz Dingemans - De-bittered Black Malt2 oz De-bittered Black Malt 32.2 550 0.4%
2.75 lb Cane Sugar2.75 lb Cane Sugar 46 0 8.1%
34 lbs / $ 0.00
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Strike: 2.65 gal RO, 1 g Gypsum, 0.66 g Ca chloride (153.4 F)
Remaining brewing liquor: 1.6 gal RO, .6 g Gypsum, 0.4 g Ca chloride
Final water profile: Ca 48, Mg 0, Na 8, SO4 57, Cl 46, HCO3 16 (ppm)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 2.22 gal (8.88 qt) sparge/top-off. 11.72 46.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.72 46.9  
Mash volume with grains 14.22 56.9  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.95 67.8
Equipment Profile Used: System Default
"Tripel" No Profile Selected beer recipe by Brewer #140930. All Grain, ABV 8%, IBU 0, SRM 9.84, Fermentables: (Belgian Pilsner Malt, Cara 45 , Pale Ale, Munich Light, De-bittered Black Malt, Cane Sugar)
Last Updated and Sharing
 
733
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 19:47 UTC