NE Citra Pale Ale - Beer Recipe - Brewer's Friend

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NE Citra Pale Ale

110 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 15th 2018
1.036
1.010
3.4%
96.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg United Kingdom - Maris Otter Pale1.071 kg Maris Otter Pale 38 3.75 57.2%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 21.4%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 21.4%
1.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 22.78 14.3%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 14.3%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 20 min 73.34 28.6%
120 g Citra120 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 42.9%
280 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 18.8
Mash volume with grains (equipment estimates 22.5 L) 20
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"NE Citra Pale Ale" American Pale Ale beer recipe by BarryWalsh. BIAB, ABV 3.44%, IBU 96.12, SRM 3.8, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 14:58 UTC