| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.55 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.3% | |
| 1.40 kg | American - Munich - Light 10L | 33 | 10 | 33.6% | |
| 0.21 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.1% | |
| 4.16 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Cascade | Pellet | 7 | First Wort | 0 min | 62.09 | 45.5% | |
| 1 oz | Cascade | Pellet | 7 | Aroma | 0 min | 18.2% | ||
| 2 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 36.4% | ||
| 5.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 227 g | Coffee Cracked, cold brew? | Flavor | Primary | 2 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Temperature | -- | 66 °C | 30 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 26.9 L) | 28.1 |
| Mash volume with grains (equipment estimates 29.7 L) | 30.8 |
| Grain absorption losses | -4.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.8 L) | 23 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 18.5 |
| Volume into fermentor | 18.5 |
| Total: | 28.1 |
| Equipment Profile Used: | System Default |
