Joe Black - Beer Recipe - Brewer's Friend

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Joe Black

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Joe Brew
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday June 14th 2018
1.052
1.018
4.4%
57.1
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 80%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g East Kent Goldings84 g East Kent Goldings Hops Pellet 5 Boil 60 min 57.09 100%
84 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk white sugar       Amount: 120g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 73 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Joe Black" Dry Stout beer recipe by Joe Brew. All Grain, ABV 4.42%, IBU 57.09, SRM 47.02, Fermentables: (Ale Malt, Flaked Barley, Roast Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 06:24 UTC