| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pilsner | 37 | 1.6 | 84% | |
| 0.23 kg | Belgian - Aromatic | 33 | 38 | 3.8% | |
| 0.23 kg | Belgian - Wheat | 38 | 1.8 | 3.8% | |
| 0.50 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 8.4% | |
| 5.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 83 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 43.95 | 100% | |
| 83 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.4 L | Infusion | -- | 66 °C | 90 min | |
| 21 L | Sparge | -- | 79.4 °C | 45 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.4 |
| Mash volume with grains | 20 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 19.4 L) | 18.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.4 L) | 28.5 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
