Come And Dig Our Herbs - Basil Mint IPA - Beer Recipe - Brewer's Friend

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Come And Dig Our Herbs - Basil Mint IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 12th 2018
1.063
1.013
6.6%
63.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - ESB Malt12 lb ESB Malt 36 3.5 88.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 53.61 46.2%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.72 23.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz mint leafs Herb Boil --
1 oz basil Herb Boil --
1 oz basil Herb Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Come And Dig Our Herbs - Basil Mint IPA" Spice, Herb, or Vegetable Beer recipe by belletandjones. BIAB, ABV 6.56%, IBU 63.33, SRM 7.51, Fermentables: (ESB Malt, Honey Malt, Rye) Hops: (East Kent Goldings) Other: (mint leafs, basil)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 20:10 UTC