| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Pilsner | 38 | 1.6 | 59.6% | |
| 4 kg | German - Munich Light | 37 | 6 | 34% | |
| 0.75 kg | German - Acidulated Malt | 27 | 3.4 | 6.4% | |
| 11.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 12.63 | 50% | |
| 80 g | Tettnanger | Pellet | 4 | Boil | 20 min | 8.5 | 50% | |
| 160 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 39 L | Infusion | -- | 64 °C | 120 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.5 L. Suggest reducing initial water volume to 45.4 L and adding 25.1 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 35.3 |
| Mash volume with grains | 43 |
| Grain absorption losses | -11.8 |
| Remaining sparge water volume (equipment estimates 47.9 L) | 54.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 70.5 L) | 77 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 64 |
| Going into fermentor | 64 |
| Total: | 89.7 |
| Equipment Profile Used: | System Default |
