Heirloom Ale - Beer Recipe - Brewer's Friend

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Heirloom Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 162 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nate
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 11th 2018
1.052
1.013
5.2%
21.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pilsner160 lb Pilsner 37 1.8 67.5%
40 lb Grits40 lb Grits 37 1 16.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 10.5%
12 lb American - Caramel / Crystal 20L12 lb Caramel / Crystal 20L 35 20 5.1%
237 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Pellet 14 Boil 60 min 21.52 100%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.88 gal (535.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.88 gal (487.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 210.84 gal (843.34 qt) 191.88 767.5  
Strike water volume (equipment estimates 163.75 g | 655 qt) 191.88 767.5  
Mash volume with grains (equipment estimates 182.71 g | 730.8 qt) 210.84 843.3  
Grain absorption losses -29.63 -118.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.88 g | 535.5 qt) 162 648  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 132 528  
Volume into fermentor 132 528  
Total: 191.88 767.5
Equipment Profile Used: System Default
"Heirloom Ale" Cream Ale beer recipe by Nate. BIAB, ABV 5.16%, IBU 21.52, SRM 4.33, Fermentables: (Pilsner, Grits, Flaked Oats, Caramel / Crystal 20L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 21:50 UTC