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Hazy Dayz #2

216.78 calories 24.36 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Calories: (Per )
Carbs: (Per )
Created Sunday June 10th 2018
1.065
1.019
6.05%
52.94
4.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.91 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.23 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.8 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 0 14.3%
3 oz lemon drop3 oz lemon drop Hops Pellet 9 Dry Hop 3 days 0 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 155 °F 0 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Tsp Gypsum
1 Tab Campden
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.21 32.8  
Grain absorption losses -1.59 -6.4  
Starting boil volume 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.21 32.8
 
Notes

FG - 1.018

Last Updated and Sharing
 
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  • Last Updated: 2019-08-29 02:31 UTC