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Marian IPA

168 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Trialben
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Saturday June 9th 2018
1.055
1.012
5.7%
42.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 16%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 16 Boil 20 min 18.46 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 16 Boil 5 min 12.16 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 16 Whirlpool 20 min 11.43 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 16 Dry Hop 4 days 28.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
25 L Temperature 75 °C 15 min
5 L Sparge 75 °C 18 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Total strike volume 8.43 33.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.87 27.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.51 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Marian IPA" American IPA beer recipe by Trialben. BIAB, ABV 5.66%, IBU 42.05, SRM 9.1, Fermentables: (Pale 2-Row, Amber, Cara Malt) Hops: (Galaxy) Other: (Whirlflock )
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 21:31 UTC