Azacca Hoped Pale Ale with HotHead - Beer Recipe - Brewer's Friend

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Azacca Hoped Pale Ale with HotHead

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 9th 2018
1.052
1.013
5.1%
141.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 84.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 58.93 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 21.37 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 61.28 37.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 10.2 40.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Azacca Hoped Pale Ale with HotHead" Blonde Ale beer recipe by bareknucklesbrewing. BIAB, ABV 5.11%, IBU 141.57, SRM 5.77, Fermentables: (Golden Promise, Biscuit, Vienna) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 16:11 UTC