Takomo Bohemian Pilsner 2018 - Beer Recipe - Brewer's Friend

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Takomo Bohemian Pilsner 2018

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 6th 2018
1.054
1.011
5.6%
32.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 kg German - Pilsner14.6 kg Pilsner 38 1.6 91.2%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 3.7%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 1.2%
0.60 kg Finland - Crystal Malt 1000.6 kg Crystal Malt 100 35 38 3.7%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sladek50 g Sladek Hops Pellet 5.53 First Wort 0 min 10.13 14.3%
50 g Sladek50 g Sladek Hops Leaf/Whole 5.53 Boil 60 min 8.38 14.3%
100 g Saaz100 g Saaz Hops Leaf/Whole 3 Boil 60 min 9.09 28.6%
75 g Saaz75 g Saaz Hops Leaf/Whole 3 Boil 15 min 3.38 21.4%
75 g Saaz75 g Saaz Hops Leaf/Whole 3 Boil 5 min 1.36 21.4%
350 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.45 L. Suggest reducing initial water volume to 45.4 L and adding 39.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 53.4 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 77
Going into fermentor 77
Total: 101.9  
Equipment Profile Used: System Default
 
Notes

OG: 1.054
FG: TBA

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  • Last Updated: 2018-06-13 07:51 UTC