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Manu

114 calories 9.6 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday June 5th 2018
1.038
1.006
4.1%
4.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.99 100%
25 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gijón, Asturias, Spain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 3 6 10 151
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C --
27 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 32.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 48.9  
Equipment Profile Used: System Default
"Manu" Berliner Weisse beer recipe by heiloku. All Grain, ABV 4.09%, IBU 3.99, SRM 2.85, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 17:01 UTC