#024 residual sour or altbier - Beer Recipe - Brewer's Friend

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#024 residual sour or altbier

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday June 3rd 2018
1.043
1.013
4.0%
34.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 25%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 25%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 25%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 40 min 25.89 66.7%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 20 min 8.93 33.3%
15 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"#024 residual sour or altbier" Altbier beer recipe by Brewer #84335. All Grain, ABV 4.02%, IBU 34.82, SRM 11.03, Fermentables: (Maris Otter Pale, Wheat, Munich, CaraRed) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 10:13 UTC