| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 kg | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
| 6 kg | American - Wheat | 38 | 1.8 | 15.4% | |
| 3 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 7.7% | |
| 39 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 250 g | Perle | Pellet | 8 | Boil | 60 min | 38.54 | 100% | |
| 250 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 112 g | Sweet orange peel | Spice | Boil | 5 min. | |
| 12 g | Grains of paradise | Spice | Boil | 5 min. |
| Imperial Yeast - B51 Workhorse | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.95 L. Suggest reducing initial water volume to 43.55 L and adding 91.55 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 113.76 L. Suggest reducing strike water volume to 21.64 L and adding 68.36 L sparge/top-off. | 90 |
| Strike water volume at mash thickness of 2.5 L/kg | 90 |
| Mash volume with grains | 113.8 |
| Grain absorption losses | -36 |
| Remaining sparge water volume (equipment estimates 82 L) | 98.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 135.1 L) | 152 |
| Volume increase from sugar/extract (late additions) | 1.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.3 |
| Post boil Volume | 130 |
| Going into fermentor | 130 |
| Total: | 188.9 |
| Equipment Profile Used: | System Default |
