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WIT

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.11 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday May 31st 2018
1.039
1.009
4.0%
10.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 35.7%
3.30 kg Flaked Wheat3.3 kg Flaked Wheat 34 2 47.1%
1 kg United Kingdom - Maris Otter Pale1 kg United Kingdom - Maris Otter Pale 38 3.75 14.3%
200 g Cane Sugar200 g Cane Sugar 46 0 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Brewers Gold22 g Brewers Gold Hops Leaf/Whole 5.1 Boil 60 min 10.84 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g koriander Herb Boil 5 min.
80 g narancs héj Spice Boil 5 min.
2 g kamillavirág Herb Boil 5 min.
0.50 kg rizshéj Other Other --
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.8 L) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 41.7  
Equipment Profile Used: System Default
"WIT" No Profile Selected beer recipe by nyultej. All Grain, ABV 3.96%, IBU 10.84, SRM 4.19, Fermentables: (Bohemian Pilsner, Flaked Wheat, United Kingdom - Maris Otter Pale, Cane Sugar) Hops: (Brewers Gold) Other: (koriander, narancs héj, kamillavirág, rizshéj)
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  • Last Updated: 2023-04-18 20:49 UTC