"Brew 31" Winter Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"Brew 31" Winter Golden Ale

111 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Captain Beer
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday May 30th 2018
1.037
1.005
4.2%
7.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Munich1.7 kg Liquid Malt Extract - Munich 35 8 60.7%
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose 46 0.5 26.8%
2.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g American - Caramel / Crystal 75L350 g Caramel / Crystal 75L 33 75 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 2.92 50%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 4.88 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 2.7
Mash volume with grains (equipment estimates 23.4 L) 2.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.7 L) 4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.7  
Equipment Profile Used: System Default
 
Notes

A simple beer with a little extra creativity for an extract brew. Expect malty burnt-marshmallow tones with fruity hop freshness.

This is a beer that came about from a $31 brew shop voucher for my 31st birthday... Brew 31!

Last Updated and Sharing
 
600
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-10 11:20 UTC