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the light beer

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 28th 2018
1.042
1.011
4.1%
15.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 23.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 60 min 4.03 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.9 Boil 60 min 8.55 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 20 min 2.44 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.88 67.5
Equipment Profile Used: System Default
"the light beer" American Light Lager beer recipe by ad103458. All Grain, ABV 4.13%, IBU 15.03, SRM 2.48, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Tettnanger, Willamette)
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  • Last Updated: 2018-05-29 02:03 UTC