Big lamp bitter - Beer Recipe - Brewer's Friend

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Big lamp bitter

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cambra's brew your own British real ale
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday May 28th 2018
1.039
1.010
3.8%
34.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,220 g United Kingdom - Pale 2-Row3220 g Pale 2-Row 38 2.5 95.1%
165 g United Kingdom - Crystal 30L165 g Crystal 30L 34 30 4.9%
3,385 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Boil 90 min 32.73 84.1%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Aroma 10 min 1.89 15.9%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.8  
Equipment Profile Used: System Default
"Big lamp bitter" Ordinary Bitter beer recipe by Cambra's brew your own British real ale. All Grain, ABV 3.84%, IBU 34.61, SRM 4.93, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 16:18 UTC