Old Speckled Hen (clone) - Beer Recipe - Brewer's Friend

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Old Speckled Hen (clone)

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 28th 2018
1.052
1.009
5.6%
36.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg United Kingdom - Maris Otter Pale0.77 kg Maris Otter Pale 38 3.75 81.9%
0.09 kg New Zealand - Medium Crystal Malt0.09 kg Medium Crystal Malt 35.4 56.35 9.6%
0.08 kg Corn Sugar - Dextrose0.08 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.5%
0.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.03 g Northern Brewer5.03 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.98 44.2%
3.44 g Yakima Valley Hops - East Kent Golding3.44 g East Kent Golding Hops Pellet 5 Boil 15 min 6.09 30.2%
2.91 g Yakima Valley Hops - East Kent Golding2.91 g East Kent Golding Hops Pellet 5 Boil 5 min 2.07 25.6%
11.38 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 2.5
Mash volume with grains 3.1
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 8.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.3  
Equipment Profile Used: System Default
"Old Speckled Hen (clone)" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #141993. All Grain, ABV 5.58%, IBU 36.13, SRM 9.49, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 03:12 UTC