Elderflower Lager - Beer Recipe - Brewer's Friend

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Elderflower Lager

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: https://www.stoertebeker-brauquartier.com/de_de/rueckblick--festival-2017/
Created: Saturday May 26th 2018
1.056
1.014
5.5%
19.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pilsner21 kg Pilsner 38 1.6 91.3%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 6.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.2%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 5.5 Boil 70 min 7.85 35.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.5 Boil 10 min 1.38 17.6%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 5 min 0.83 17.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.5 Whirlpool 0 min 1.65 17.6%
20 g Citra20 g Citra Hops Pellet 14.93 Boil 70 min 7.82 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Elderflower Spice Other 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.45 L. Suggest reducing initial water volume to 45.4 L and adding 63.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 63.4 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.5 L) 112
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 100
Total: 135.9  
Equipment Profile Used: System Default
 
Notes

The elderflower is put after mash out at 80°C

With this beer we won the second prize voted by all participants in the "Erste Deutsche Meisterschaft der Hobbybrauer" - first german championship of the homebrewers at the Störtebeker Brauerei in Stralsund, Germany.



Award Winning Recipe
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  • Last Updated: 2018-07-22 14:04 UTC