| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | German - Pilsner | 38 | 1.6 | 90% | |
| 0.60 kg | German - CaraHell | 34 | 11 | 10% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Citra | Leaf/Whole | 14.93 | Boil | 70 min | 8.83 | 13% | |
| 15 g | Saphir | Pellet | 4.8 | Boil | 10 min | 2.74 | 32.6% | |
| 15 g | Saphir | Pellet | 4.8 | Boil | 5 min | 1.51 | 32.6% | |
| 10 g | Citra | Leaf/Whole | 14.93 | Whirlpool | 0 min | 5.53 | 21.7% | |
| 46 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Start of mashing | Infusion | -- | 48 °C | -- |
| Infusion | -- | 56 °C | 10 min | ||
| Infusion | -- | 63 °C | 35 min | ||
| Infusion | -- | 72 °C | 30 min | ||
| Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 23.7 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.8 L) | 30 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 27.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 27 |
| Total: | 36.9 |
| Equipment Profile Used: | System Default |