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Pilsner

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Daniel
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 25th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 kg Joe White - Pilsner / Export Pilsner3.89 kg Pilsner / Export Pilsner 36.8 2 94.9%
0.15 kg Joe White - Caramalt0.15 kg Caramalt 34.5 21.17 3.7%
0.06 kg Joe White - Wheat Malt0.06 kg Wheat Malt 37.3 2.15 1.5%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 90 min 31.77 25%
13 g Northern Brewer - German Tettnang13 g German Tettnang Hops Pellet 3.5 Boil 60 min 6.5 25%
26 g Northern Brewer - German Tettnang26 g German Tettnang Hops Pellet 3.5 Boil 5 min 2.59 50%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium sulphate Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 65 °C 60 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 21
Estimated amount in fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

90 minute boil

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  • Last Updated: 2021-02-19 03:08 UTC